Little Lemon Meringue Pots

So I was making Lemon Meringue Pie the other day and had a little bit of lemon curd and meringue left...so it got me thinking, hmmm what to do with these oh-so-yummy remnants.

So I decided it'd be nice to have a little bit of a "chef's treat", you know after working so hard in the kitchen, I completely deserved it...so I popped the curd in the bottom of some cute little egg cups and filled it up with meringue and gave it a little blast with my torch and...simply divine!